Fogo Island Inn

The Hotel

Newfoundland’s Fogo Island Inn offers 29 one-of-a-kind rooms and suites featuring views of the Atlantic from floor-to-ceiling windows. The award-winning Inn launched in 2013 and is built on the principles of sustainability and respect for nature and culture. Fogo Island Inn is an initiative of Shorefast, a registered charity with the mandate to help build community wellbeing for Fogo Island while sharing new models of economic development that hold learnings for places worldwide. The Inn is a 100% social business and a community asset: all operating surpluses are reinvested in Shorefast’s initiatives to help secure a resilient future for Fogo Island.. Designed by Newfoundland-born, Norway-based architect Todd Saunders. Situated off the Northeast coast of Newfoundland, Canada, Fogo Island’s still-wild world counts seven seasons: Winter, Pack-Ice, Spring, Trap Berth, Summer, Berry and Late Fall. Each season offers a distinct natural and/or cultural experience of the place. Here food is the medium through which nature and culture come together to form an absolute expression of locality. The culinary team prides themselves on representing Fogo Island’s foodways through contemporary cuisine, adding human knowledge to natural offerings to reflect a place-specific identity tangled up in food. The dining menu reflects the region, with a focus on ingredients that are farmed, hunted, fished and foraged locally on the island..